Almond Joy Cookies
Prep time
Cook time
Total time
A chunky, soft centered cookie full of dark chocolate, coconut and almonds. Tastes just like the candy but in cookie form.
Recipe type: Cookies
Cuisine: American
Serves: 75 cookies
  • 2¼ cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup unsalted butter (two sticks), at room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, unpacked
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ tsp. almond extract
  • 2 cup, shredded coconut, raw
  • 2 cup dark chocolate chips
  • 1 cup, slivered almonds
  1. Preheat oven to 350 degrees F.
  2. Line two baking sheets with parchment paper; set aside.
  3. In a medium bowl, add flour, baking soda, and salt; set aside.
  4. In a large bowl add butter and sugar and beat until light and fluffy, about two minutes. Add the eggs one at a time. Add the vanilla and almond extracts and mix until combined.
  5. Slowly add the flour mixture into the egg mixture and mix until just combined.
  6. Fold in coconuts, chocolate chips and almonds.
  7. Scoop teaspoon size dough onto prepared baking sheet and bake for 8 - 11 minutes or until cookies are lightly golden brown on the bottom. Let the cookies cook for two minutes and place on a cookie rack to completely cool.
Nutrition Information
Serving size: 1 cookie Calories: 96 Fat: 6 Carbohydrates: 11 Sugar: 7 Sodium: 37 Fiber: 1 Protein: 1 Cholesterol: 11
Recipe by Peanut Butter and Peppers at