Apple Muffins with Streusel Topping
Prep time
Cook time
Total time
A simple, moist muffin chock full of shredded apples and topped with a sugar and flour struesel.
Recipe type: Muffins
Cuisine: American
Serves: 14
  • 2 cups all purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • ½ cup whole milk
  • ½ tsp. cinnamon
  • 2 cups apple, shredded or chopped small
  • Streusel Topping:
  • 4 tbsp. sugar
  • 1 tbsp. flour
  • 2 tsp. canola or vegetable oil
  1. Preheat oven to 350 degrees
  2. Line a standard muffin tin with muffin liners or spray with cooking spray; set aside.
  3. In a small bowl; make the streusel topping. Add sugar, flour and canola oil. Mix until incorporated; set aside.
  4. In a bowl, add flour, baking powder and salt; mix until combined.
  5. In a large bowl, beat together butter and sugar until light and fluffy. Add eggs, vanilla, milk and cinnamon; mix until combined. Add apples and flour mixture. Mix until just incorporated.
  6. Evenly divide batter between each prepared muffin tin. Evenly divide streusel topping on top of batter.
  7. Bake in oven for 20 to 25 minutes until center comes out clean on a toothpick.
  8. Let cool for 5 minutes in tin, then place on a baking rack to cool completely.
Nutrition Information
Serving size: 1 muffin Calories: 189 Fat: 7 Carbohydrates: 27 Sugar: 12 Sodium: 151 Fiber: 1 Protein: 3.2 Cholesterol: 45
Recipe by Peanut Butter and Peppers at