Vanilla Pound Cake with Fresh Berries
 
Prep time
Cook time
Total time
 
A light, moist, vanilla flavored pound cake served with fresh berries and just a dollop of whip cream.
Author:
Recipe type: Cake
Cuisine: American
Serves: 20 slices
Ingredients
  • 3 cups all-purpose flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 3 sticks butter, softened
  • 2 cups sugar
  • 5 eggs
  • 1 tbsp. vanilla extract
  • 1 cup buttermilk or whole milk
Instructions
  1. Preheat oven to 350 Degrees F
  2. Spray two loaf pans with cooking spray, set aside.
  3. In a medium bowl, add flour, salt and baking powder; mix until combined.
  4. In a large bowl, beat butter until light and fluffy. Slowly beat in the sugar. Add one egg in at a time, until each egg is well incorporated. Beat in vanilla extract. On medium speed, alternate flour mixture and milk (I did this about 4 times).
  5. Evenly divide the batter between both loaf pans. Bake in oven for 50-060 minutes or until a toothpick inserted in the center of the cake comes out clean.
Notes
Recipe adapted from Food Network
Nutrition Information
Serving size: 1 slice Calories: 291 Fat: 15 Carbohydrates: 35 Sugar: 20 Sodium: 103 Fiber: 1 Protein: 4 Cholesterol: 84
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2015/05/24/vanilla-pound-cake-with-fresh-berries-sundaysupper/