A crispy mint flavored cookie with a soft center filled with Andes Candies.
Author: Jennifer Drummond
Recipe type: Cookies
Serves: 60
Ingredients
2¼ cups all purpose flour
1 tsp. baking soda
½ tsp. salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
1 tsp. vanilla extract
1 10oz. pkg. Andes Creme De Menthe Baking Chips
Instructions
Preheat oven to 375 degrees
Line two baking sheets with parchment paper; set aside.
In a medium bowl, add flour, baking soda, and salt; mix together; set aside.
In large bowl, cream butter, sugar and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined. Stir in Andes Creme De Menthe Baking Chips.
Drop by well rounded teaspoons onto cookie sheets.
Bake 8 - 10 minutes until golden brown. Let cookies rest for 2 minutes and place on a cooling rack to cool completely.