Vegetable Dill Dip
Prep time
Total time
A creamy, healthy vegetable dip, made with greek yogurt and mayonnaise and chock full seasonings and dill.
Recipe type: Appetizer
Cuisine: American
Serves: 2 cups
  • 1½ cups greek yogurt, plain
  • ½ cup mayonnaise
  • 1 tbsp. onion powder
  • 1 tsp. garlic powder
  • 2 tbsp. fresh dill weed
  • 1 tsp. dried parsley flakes
  • 1 Dash Worcestershire sauce
  1. Add all ingredients in a bowl, mix until well combined. Refrigerate for 1 hour before serving.
You can make the dip a day a head of time. Just add the yogurt in about a hour before serving.
Nutrition Information
Serving size: 2 tbsp. Calories: 65 Fat: 5 Carbohydrates: 1.4 Sodium: 48 Protein: 4 Cholesterol: 1.5
Recipe by Peanut Butter and Peppers at