Peanut Butter Banana Nut Cookies
Prep time
Cook time
Total time
A healthy, moist cake like cookie made with banana, peanut butter, nuts and chocolate chips and sweetened with honey and brown sugar.
Serves: 32
  • 2 cups + 2 tbsp. whole wheat pastry flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 large banana, mashed
  • ¼ cup light butter spread
  • ⅓ cup creamy peanut butter
  • ¼ cup honey
  • ¼ cup brown sugar
  • ½ cup egg substitute or 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon, ground
  • ⅓ cup mini chocolate chips
  • ½ cup walnuts, chopped small
  1. Preheat oven to 350 F
  2. Line two baking sheets with parchment paper; set a side.
  3. In a bowl add flour, baking powder, baking soda and salt; mix together; set a side.
  4. In a large bowl; add banana, butter and peanut butter and beat until combined. Add honey; brown sugar and beat until smooth. Add eggs and vanilla extract; beat until combined. Add cinnamon and beat until combined.
  5. While beating; slowly add the flour mixture until fully incorporated. Fold in chocolate chips and walnuts. Note: the batter will be a little sticky.
  6. Take about one heaping tablespoon size of batter and place 2" apart on prepared baking sheets. Bake in oven for 8 - 10 minutes until lightly brown. Let cool on baking sheet for 2 minutes and add to a cooling rack to cool completely.
  7. Store in the refrigerator.
Calories: 101, Fat: 5, Cholesterol: 0, Sodium: 65, Potassium: 53, Carbs: 13, Fiber: 2, Sugar: 6, Protein: 3
Nutrition Information
Serving size: 1 cookie
Recipe by Peanut Butter and Peppers at