A slightly spicy southern style deviled egg made with Cajun seasoning and topped with shrimp. Perfect for your next holiday party.
Serves: 10 halves
Ingredients
5 eggs
1 tbsp. mayonnaise
1 tsp. dijon mustard
½ tsp. white vinegar
¾ tsp. cajun seasoning
¼ tsp. smoked paprika
10 mini shrimp, cooked
Instructions
Place eggs in a pot and cover eggs with cold water. Bring to a boil, cover and simmer for 15 minutes. Place pot with eggs in it under cold running water for about 2 minutes. Let the eggs cool completely.
Peel the shell off of the eggs and cut the eggs horizontally. In a bowl, add the egg yolks, mayonnaise, mustard, vinegar,cajun seasoning and smoked paprika. Mix until smooth. Taste test it. Spoon the mixture in the egg halves and top with shrimp.