Roasted Fingerlings with Capers & Dill
Prep time
Cook time
Total time
Easy roasted potatoes seasoned with fresh dill and topped with fresh capers. The perfect side dish and perfect for a picnic!
Serves: 8
  • 2 lbs. fingerling potatoes
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. ground pepper
  • 2 tbsp capers, and add a pinch of juice from the jar
  • 2 tbsp. dill, chopped
  1. Preheat oven to 400 degrees
  2. Wash and scrub the potatoes and place in a bowl. Add olive oil and mix the potatoes until they are coated.
  3. Place potatoes on a baking sheet and sprinkle with ground pepper; bake in the oven for 30 minutes or until potatoes are cooked through. Flip the potatoes half way through.
  4. Ad potatoes in a bowl and add capers and dill, mix well.
  5. Serve warm or cold
Calories: 139, Fat: 5.3, Cholesterol: 0, Sodium: 94, Carbs: 23, Fiber: 1.3, Sugar: 0, Protein: 0
Nutrition Information
Serving size: 1 cup
Recipe by Peanut Butter and Peppers at