Non-Dairy Vanilla Coffee Creamer
 
Prep time
Cook time
Total time
 
A creamy thick, non-dairy creamer with the perfect vanilla flavor made from coconut milk. Only 21 calories for two tablespoons.
Serves: 4 cups
Ingredients
  • 14 oz can light coconut milk (from can)
  • 2 cup unsweetened coconut milk (from carton)
  • ¼ cup sugar or stevia
  • 3 tbsp. vanilla extract
Instructions
  1. In a medium pot, set over medium heat, add light coconut milk, unsweetened coconut milk and sugar. Stir constantly until sugar is dissolved and bubbles start to appear on the sides(Don't boil). Whisk in vanilla extract and cook for two minutes more.
  2. Let creamer cool completely, than store in a glass container in the refrigerator for about a week. Shake before using.
  3. Note: You can always sub unsweetened almond milk for coconut milk from the carton.
Notes
Calories per two tablespoons: 21, Fat: .09, Cholesterol: 0, Sodium: 13, Potassium: 2, Carbs: 2.4, Fiber: .01, Sugar: 2.1, Protein: 0
Nutrition Information
Serving size: 32 servings (2 tbsp.per serving)
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2014/03/29/non-dairy-vanilla-coffee-creamer/