Cherry Spritzer Ice Cream Float
Serves: 2 glasses about 8 oz each
- 4 oz tart cherry juice
- ½ tsp. sugar (to taste)
- ½ cup vanilla ice cream, divided
- 4 oz champagne, divided
- In a measuring cup, add cherry juice and sugar; mix until combined. Give it a taste to see if it is sweet enough for you.
- In two champagne glasses, add ice cream, and evenly divided the cherry juice mixture between both glasses. Top the glasses with champagne.
Calories per glass: 140, Fat: 3, Cholesterol: 10, Sodium: 25, Potassium: 0, Carbs: 16, Fiber: 0, Sugar: 12, Protein: 1.3
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/02/09/cherry-spritzer-ice-cream-float-sundaysupper/
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