Almond Joy Breakfast Smoothie Bowl
- ⅓ cup rolled oats (I used Trader Joe's Gluten Free Oats)
- 1 tsp. chia seeds
- ½ cup plain greek yogurt, 0% fat
- ½ cup unsweetened coconut milk from carton or milk of your choice
- 1 tbsp. unsweetened cocoa powder
- ¼ tsp. coconut extract
- ⅛ tsp. almond extract
- ¼ tsp. stevia (to taste) or even maple syrup would be good
- Toppings:
- 1 tbsp. almonds, slivered
- 1 tbsp shredded unsweetened coconut
- The night before, in a bowl add all of the ingredients, except for the toppings. Mix well, cover and refrigerate over night.
- In the morning, add the rolled oats mixture in a blender and process until smooth.
- Pour into a bowl, top with slivered almonds and shredded coconut.
Calories including toppings: 258, Fat: 9.8, Cholesterol: 0, Sodium: 52, Potassium: 145, Carbs: 28, Fiber: 6, Sugar: 6, Protein: 17
Serving size: The Whole Recipe
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/01/04/almond-joy-breakfast-smoothie-bowl/
3.5.3251