Almond Joy Breakfast Smoothie Bowl
 
Prep time
Total time
 
A creamy, thick, gluten-free, healthy smoothie made with chocolate, coconut and almonds. It tastes just like an Almond Joy candy bar.
Serves: 1¾ cups
Ingredients
  • ⅓ cup rolled oats (I used Trader Joe's Gluten Free Oats)
  • 1 tsp. chia seeds
  • ½ cup plain greek yogurt, 0% fat
  • ½ cup unsweetened coconut milk from carton or milk of your choice
  • 1 tbsp. unsweetened cocoa powder
  • ¼ tsp. coconut extract
  • ⅛ tsp. almond extract
  • ¼ tsp. stevia (to taste) or even maple syrup would be good
  • Toppings:
  • 1 tbsp. almonds, slivered
  • 1 tbsp shredded unsweetened coconut
Instructions
  1. The night before, in a bowl add all of the ingredients, except for the toppings. Mix well, cover and refrigerate over night.
  2. In the morning, add the rolled oats mixture in a blender and process until smooth.
  3. Pour into a bowl, top with slivered almonds and shredded coconut.
Notes
Calories including toppings: 258, Fat: 9.8, Cholesterol: 0, Sodium: 52, Potassium: 145, Carbs: 28, Fiber: 6, Sugar: 6, Protein: 17
Nutrition Information
Serving size: The Whole Recipe
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2014/01/04/almond-joy-breakfast-smoothie-bowl/