Herb Goat Cheese and Tomato Cups
Prep time
Cook time
Total time
A creamy pesto dip served in mini little fillo cups and topped with cherry tomatoes.
Serves: 15 cups (7 servings)
  • 15 mini fillo shells
  • 3.5 oz creamy goat cheese
  • ½ tsp. Garden Gourmet Garlic Pasta
  • 1 tbsp. Garden Gourmet Italian Herb Paste
  • 13 cherry or grape tomatoes, cut in half
  1. Preheat oven to 350 degrees.
  2. Place your fillo shells on a baking sheet and bake for 3 minutes until crispy; set a side.
  3. In a bowl, add goat cheese, Garden Gourmet Garlic Paste and Garden Gourmet Italian Herb Paste. Mix until well combined.
  4. Evenly divide the cheese herb cheese mixture into each fillo shell and top with half a tomato.
If you do not have Garden Gourmet, a little bit of pesto sauce would work great in this recipe.

Calories per 2 cups: 62, Fat: 3, Sodium: 86, Potassium: 74, Carbs: 6, Fiber: .04, Sugar: .08, Protein: 3
Nutrition Information
Serving size: 2 cups
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/12/27/herb-goat-cheese-and-tomato-cups/