Apple and Walnut Crab Dip
Prep time
Total time
A light, sweet and savory dip made with crab, apples, walnuts, cinnamon and Sauvignon Blanc wine.
Serves: 1¾ cups
  • 8 oz crab meat, shredded, cooked
  • 2 tbsp. Robert Mondavi Sauvignon Blanc
  • ½ tsp. lemon juice
  • 2 tbsp. mayonnaise
  • ⅛ tsp. sugar
  • ⅛ tsp. cinnamon
  • 1 dash black pepper
  • ¼ cup apple, diced small
  • ½ tbsp. walnuts, chopped small
  1. In a bowl, add crab meat, Robert Mondavi Sauvignon Blanc, lemon juice and mayonnaise; mix well. Add sugar, cinnamon and black pepper; mix well. Fold in apples and walnuts. Chill until ready to serve.
  2. Serve on crackers or on top of a mixed greens salad.
Calories per two tablespoons: 29, Fat: 1.6, Cholesterol: 13, Sodium: 87, Potassium: 4, Carbs: 1, Fiber: .01, Sugar: .05, Protein: 2.6
Nutrition Information
Serving size: 2 tbsp. (16 servings)
Recipe by Peanut Butter and Peppers at