Left Over Pumpkin Pie Smoothie
Prep time
Total time
A creamy, sweet drink that is made with a slice of pumpkin pie, greek yogurt, coconut milk and a dash of cinnamon. The perfect use for leftover pumpkin pie!
Serves: 1¾ cups
  • 1 slice pumpkin pie, crust removed
  • 1 cup unsweetened coconut milk or milk of choice
  • 6 oz vanilla greek yogurt, 0% fat
  • 1 dash cinnamon
  1. Add all ingredients in a blender and process until smooth.
Calories: 223, Fat: 6.7, Cholesterol: 0, Sodium: 179, Potassium: 164, Carbs: 28, Fiber: 2.2, Sugar: 22, Protein: 16
Nutrition Information
Serving size: The Whole Recipe
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/11/29/left-over-pumpkin-pie-smoothie/