Cranberry Apple Sauce
 
Prep time
Cook time
Total time
 
A sweet and slightly tart sauce made with fresh cranberries, apples and soaked in apple cider and sweetened with maple syrup.
Serves: 3 Cups (6 servings)
Ingredients
  • 12 oz bag (3 cups) fresh or frozen cranberries, thawed
  • 1½ cups apple, peeled, seeded, diced
  • Juice and zest of 1 orange
  • ⅔ cup apple cider or apple juice
  • ¼ cup maple syrup
Instructions
  1. In a sauce pan add all of the ingredients and cook over medium heat, stir occasionally. Bring to a boil, and simmer for about 15 minutes until cranberries pop and sauce has thicken.
  2. Serve warm or chilled.
  3. To make sweeter add more maple syrup or brown sugar
Notes
Calories per ½ cup: 95, Fat: 0, Cholesterol: 0, Sodium: 4, Potassium: 63, Carbs: 23, Fiber: 3, Sugar: 18, Protein: 0

NOTE: This recipe may make more, I ate some before I measured it. he he
Nutrition Information
Serving size: ½ cup
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/11/14/cranberry-and-apple-sauce/