Blueberry Peach Chicken Salad
 
Prep time
Total time
 
A light refreshing summer salad made with grilled chicken, peaches, blueberries and drizzled with home made balsamic dressing.
Serves: 2 Huge plates
Ingredients
  • 4 cups mixed greens
  • ¼ cup onion, sliced
  • 2 peaches, diced or sliced
  • ½ cup blueberries
  • 6 oz. chicken, cooked, sliced
  • 2 tbsp. goat cheese, crumbles
  • Salad dressing:
  • 1 tbsp.dijon mustard
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. water
Instructions
  1. In a small bowl; whisk all of the dressing ingredients together; set aside.
  2. Divide the salad mixture between two plates and evenly divide the dressing over the salad.
  3. Serving Size: 2 large salads
Notes
Calories per serving: 257, Fat: 11.5, Cholesterol: 53, Sodium: 170, Potassium: 225, Carbs: 18.5, Fiber: 4.2, Sugar: 13, Protein: 23
Nutrition Information
Serving size: 1 plate
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/08/27/blueberry-peach-chicken-salad/