Vanilla Bean Bread
 
Prep time
Cook time
Total time
 
A sweet, moist, rich quick bread with the flavor of vanilla bean. Tastes like vanilla cake.
Serves: 10 large slices
Ingredients
  • 1 cup Vanilla Kefir or vanilla yogurt
  • 2 tbsp Coconut Oil or Canola Oil
  • ½ cup sugar
  • 2 egg whites
  • 2 tsp vanilla extract
  • 1 vanilla bean, scraped
  • 11/2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
Instructions
  1. Preheat oven to 350°
  2. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set a side.
  3. In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until until blended.
  4. In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated,do not to over mix.
  5. Spoon batter into a greased 9- x 5-inch loaf pan or 2 mini loafs.
  6. Bake for 45 - 50 for 1 large loaf or 25 - 30 minutes for 2 mini loafs, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Notes
Calories per slice: 148, Fat: 3.2, Cholesterol: 1.5, Sodium: 318, Carbs: 27, Fiber: 2.4, Sugar: 12.3, Protein: 3.1
Nutrition Information
Serving size: 1 slice
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/08/21/vanilla-bean-bread/