Birthday Cake Batter
 
Prep time
Total time
 
A healthy vegan, gluten free dip that tastes just like cake batter without all the fat and calories, plus it's healthy for you!
Serves: 1¼ cups
Ingredients
  • 1¾ cups garbanzo beans, drained, rinsed
  • 1 tsp. stevia (2 pkts.)
  • ¼ tsp. salt
  • 2 tbsp. maple syrup
  • 2½ tsp. vanilla extract
  • ¼ tsp. butter extract
Instructions
  1. Place all ingredients in a blender and process until creamy smooth.
  2. Top with sprinkles if desired.
Notes
Calories per 2 tbsp.: 52, Fat: .04, Cholesterol: 0, Sodium: 137, Potassium: 9.7, Carbs: 9.5, Fiber: 2.1, Sugar: 2.9, Protein: 2.1
Nutrition Information
Serving size: 2 tbsp. (10 servings)
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/07/23/birthday-cake-batter/