Chocolate Banana Fudgsicles
Prep time
Total time
A vegan, gluten-free frozen chocolate treat made with fresh bananas and coconut milk.
Serves: 4 - 6 oz servings
  • 3 medium to large bananas, ripe
  • ¼ cup unsweetened cocoa powder
  • 1½ cup unsweetened coconut milk (from carton) or your favorite kind of milk
  • ¼ tsp. vanilla extract
  • 1 tsp stevia (to taste)(honey will work too)
  1. In a blender add all of your ingredients and process until smooth. Taste test to see if you want to add more sweetener. Pour into Popsicle molds and freeze for at least 6 hours.
  2. If using 8 oz plastic or paper cups, place a pieces of aluminium foil over the cup, cut a slit in the center and place Popsicle stick in slit. Place in freezer for 6 hours. When ready t serve, take foil off.
Calories per fudgicle: 113.9, Fat: 2.9, Cholesterol: 0, Sodium: 58, Potassium: 398, Carbs: 23, Fiber: 4.1, Sugar: 11, Protein: 2
Nutrition Information
Serving size: 1 - 6 oz serving
Recipe by Peanut Butter and Peppers at