Watermelon Salsa
Prep time
Total time
A sweet, summery salsa with a slight kick of heat that goes perfect with chicken or simply for scooping chips in it.
Serves: About 3¾ cups
  • 2 cups watermelon, diced
  • ¾ cup mango, seeded, diced
  • ½ cup onion, diced
  • ½ jalapeno, seeded diced
  • Juice of 1 lime
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp stevia or sugar (to taste)
  • 1 tsp cilantro, sliced or torn (use as much as you like)
  1. In a bowl, add all of your ingredients, mix well. Refrigerate until ready to use.
  2. Note: When cutting the jalapeno, be sure to wear gloves.
Calories per serving: 33.7, Fat: .03, Sodium: 1.8, Potassium: 111, Crabs: 8, Fiber: .09, Sugar: 5.9, Protein: .06
Nutrition Information
Serving size: 6 sevrings at a little over ½ cup
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/07/05/watermelon-salsa/