Strawberry Banana with Sprinkles Frozen Yogurt
Prep time
Cook time
Total time
A healthy, creamy, sweet frozen yogurt with a hint of banana and chock full of strawberries and sprinkles.
Serves: 8½ cup servings
  • 2 Cups Greek yogurt, plain full fat
  • 2 Cups Greek yogurt, plain 0% fat
  • 1 large banana, mashed
  • 1 tbsp. vanilla extract
  • 6 pkts. Stevia (to taste) or ⅓ cup sugar
  • ¾ cup strawberries, diced small
  • 2 tbsp.sprinkles
  1. In a large bowl, add mashed banana, yogurts, vanilla extract and stevia. Mix until fully combined. Take a taste, if it is not sweet enough, add more sugar or stevia.
  2. In an ice cream maker, add the yogurt mixture and follow manufactures instructions.
  3. 5 minutes before the yogurt is done, add strawberries and sprinkles.
  4. If you don't have an ice cream maker, place all of the ingredients in a shallow container and place in the freezer. Whisk together every 30 minutes or so until it is frozen. This will take about an 1½ hours, depending on the depth of your container.
  5. Serve right away for soft serve or to make more firm, place in a freezer safe container and place in the freezer until it is the consistency you like. If yogurt is to hard, leave on the counter for a few minutes to soften up.
Calories per ½ cup: 103, Fat: 1.9, Cholesterol: 8.8, Sodium: 49, Potassium: 254, Carbs: 13, Fiber: .08, Sugar: 6.1, Protein: 8.8
Nutrition Information
Serving size: ½ cup
Recipe by Peanut Butter and Peppers at