Cranberry Lemonade Popsicle’s
 
Prep time
Total time
 
A light, healthy frozen treat made with Cranberry Lemonade and raspberries.
Serves: 6 - 4 oz servings
Ingredients
  • 2 cups Diet Cran-Lemonade (I used Ocean Spray)
  • 24 raspberries, fresh
  • 6 Popsicle mold container, 4 oz each mold
  • 6 straws
Instructions
  1. In each popsicle mold, place 3 raspberries, then pour lemonade over top of raspberries. Place straw or stick into the center of each mold. I used the raspberries to hold the straw in place. Carefully place popsicle mold in the freezer for about 6 to 8 hours or until harden.
  2. When ready to serve, carefully un-mold popsicles from the mold. You will have to run under the mold warm water for the popsicle to release. Just don't pull on the straw. The popsicle will release and then you can pull from the straw.
  3. Serve an enjoy!
Notes
Calories per Popsicle: 5.4, Fat: 0, Cholesterol: 0,, Sodium: 16, Potassium: 11, Carbs: 1.5, Fiber: .05, Sugar: 0, Protein: .01
Nutrition Information
Serving size: 1 Popsicle
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/06/01/lemonade-popsicles-weekly-recap/