Strawberry White Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
A strawberry flavored cake like cookie that is sweet, light and fluffy and chock full of white chocolate chips.
Serves: 30 Cookies
Ingredients
  • ¼ cup coconut oil, melted
  • 1 tbsp. cream cheese, reduced fat (room temperature)
  • 1 cup NuNaturals Presweet Tagatose or ¾ cup sugar
  • ¼ cup egg substitute or 1 egg
  • ½ cup strawberry jam, sugar free
  • 1oz pkg. Cheesecake flavor Jello Instant Pudding, sugar free
  • 1 cup white whole wheat flour
  • ½ cup + 1 tbsp. all purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Line two baking sheets with parchment paper or a Silpat; set a side.
  3. In a large bowl, add coconut oil, cream cheese and sugar; beat until light and creamy. Add egg and beat until combined. Add strawberry jam and beat until combined.
  4. Add to the bowl, cheesecake pudding, flours, baking powder, baking soda, and salt; beat until combined.
  5. Fold in white chocolate chips
  6. Take a large scoop of batter and place onto prepared baking sheets; about two inches apart. The cookies get puffy.
  7. Bake in oven for 8 to 10 minutes until lightly brown.
  8. Let cool on baking sheet, and place on a baking rack to cool completely.
Notes
Calories per cookie: 81.9. Fat: 3.1, Sodium: 106, Cholesterol: .03, Potassium: 7.9. Carbs: 16.8, Fiber: .05. Sugar: 2.4, Protein: 1.5
Nutrition Information
Serving size: 1 Cookie
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2013/05/21/strawberry-white-chocolate-cookies/