Zucchini Almond Bread
 
Prep time
Cook time
Total time
 
A sweet, moist, healthy quick bread made with yogurt, zucchini and almonds.
Serves: 15 Slices
Ingredients
  • 1 Cup Greek Yogurt Plain 0% fat
  • ½ cup apple sauce, unsweetened
  • ¾ cup granulated sugar or 1 cup NuNaturals Presweet Tagatose
  • 3 egg whites
  • 1 tsp. vanilla extract
  • 1 cup zucchini, grated, squeezed, drained ( medium zucchini)
  • 1 Cup Whole Wheat White Flour
  • ½ Cup all purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup slivered almonds
Instructions
  1. Preheat oven to 350°
  2. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set a side.
  3. In a medium bowl, add yogurt, applesauce, sugar, egg whites, and vanilla extract; mix until until blended.
  4. Fold in zucchini
  5. In a separate bowl add flours, baking powder, baking soda, salt, cinnamon and nutmeg; Mix together.
  6. Pour flour mixture over zucchini mixture and mix until just combined.
  7. Fold in almonds
  8. Spoon batter into a greased 9- x 5-inch loaf pan or 3 mini loafs. Use the back of the spoon to smooth batter out.
  9. Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Notes
Calories per slice using NuNaturals Presweet Tagatose: 114, Fat: 2, Cholesterol: 0, Sodium: 152, Potassium: 93.9 Carbs: 26.7, Fiber: 1.8, Sugar: 1.1, Protein: 5

Calories per slice using sugar: 133.3, Fat: 2, Cholesterol: 0, Sodium: 152, Potassium: 93.9, Carbs: 23.9, Fiber: 1.8, Sugar: 11.1, Protein: 5
Nutrition Information
Serving size: 1 Slice
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/05/16/zucchini-almond-bread/