Choco Taco
Prep time
Total time
A fun, healthy taco made with greek yogurt and topped with dark chocolate and honey roasted peanuts.
Serves: 1 Taco
  • 1 crunchy taco shell
  • ½ cup greek yogurt plain or vanilla
  • ⅛ tsp. vanilla extract
  • ⅛ tsp stevia
  • 5 peanuts, chopped small (I used honey roasted salted)
  • 13 grams dark chocolate
  • Note: If using vanilla greek yogurt, omit the vanilla extract and stevia
  1. In a small bowl, add plain greek yogurt, vanilla extract and stevia. Mix until combined.
  2. Fill taco shell with greek yogurt and place in freezer for about 1 hour or so.
  3. Meanwhile, just before taco is ready, chop the chocolate and place in the microwave and microwave in 10 second intervals, until melted. NOTE: For easy making, you should use additional chocolate so it doesn't burn and it's easy to mix.
  4. Drizzle chocolate over frozen yogurt and top with nuts.
  5. Note: Greek yogurt is great to use, if you are planning to eat this recipe right away, if you want to store or freeze your Choco Taco, I recommend using a low fat or a yogurt mixed ice cream.
Calories: 186.5,. Fat: 7.1, Cholesterol: 0, Sodium: 38, Potassium: 135, Carbs: 16.3, Fiber: 2.3, Sugar: 3.7, Protein: 11.8
Nutrition Information
Serving size: 1 Taco
Recipe by Peanut Butter and Peppers at