Grilled Top Sirloin with Strawberry Salsa
Prep time
Cook time
Total time
A tender, moist marinated sirloin steak topped with a sweet and spicy strawberry salsa.
Serves: 3 servings
  • .85 pound tri tip steak
  • **For Marinade**
  • 1 tbsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic, minced
  • ¼ tsp. oregano
  • 2 tbsp greek yogurt
  • **Strawberry Salsa**
  • 1 cup strawberries, diced
  • ¼ cup red onions, diced
  • 2 tbsp. cilantro, diced
  • 2 tsp. jalapeno, diced
  • ½ tbsp lime juice
  • ⅛ tsp salt
  • ⅛ tsp pepper
  1. Place steak in a baggie or shallow dish; set a side.
  2. Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.
  3. Meanwhile, to make the salsa. Add all of the salsa ingredients together and refrigerate until ready to use.
  4. Just before cooking the steak, bring it to room temperature.
  5. To cook the steak; set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.
  6. Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak. Cut the steak against the grain.
  7. Top steak with strawberry salsa
Calories per serving: 209.7, Fat: 5, Cholesterol: 56, Sodium: 87, Potassium: 130, Crabs: 6.2, Fiber: 1.5, Sugar: 2.8, Protein: 29.8
Nutrition Information
Serving size: 3 - 4 oz servings plus salsa
Recipe by Peanut Butter and Peppers at