A frozen coffee drink blended with milk and cinnamon and topped with whip cream and sugar and cinnamon.
Serves: 4 Cups
Ingredients
For Frappe:
1½ cups coffee, partially thawed
½ cup non-fat milk or coconut milk
½ tsp. cinnamon, ground
¼ tsp. stevia or 2 tbsp sugar (more to taste)
Topping:
1 dash cinnamon
¼ tsp. sugar or a pinch of stevia
2 tbsp. fat free whip cream
Instructions
In a blender add all of the Frappe Ingredients, process until smooth.
Serve with a dollop of whip cream and a sprinkle of cinnamon and sugar. I used the Trader Joe's Cinnamon and Sugar Grinder.
Note: For coffee, I froze 1½ cups of coffee in ice cube trays or you can freeze 1½ cups of coffee in a freezer safe container and microwave for a few seconds to soften up or leave on the counter. Last option, in a glass add 1½ heaping teaspoons of instant coffee in 1½ cups of water, refrigerate until cold and add ice cubes to the blender when you ready to make.