Peanut Butter Cookie Hummus
Prep time
Total time
A creamy, healthy dip that tastes like Peanut Butter Cookie dough. Perfect for dipping apples, pretzels, chocolate, bananas and more in.
Serves: 1⅔ Cups (13 two tbsp. servings)
  • 1 15.5 oz. can Garbanzo Beans, drained, rinsed
  • ½ cup peanut butter
  • ¼ tsp salt
  • ½ tsp. stevia (to taste)
  • 1 tsp. maple syrup
  • 1 tsp. vanilla extract
  • water (optional)
  1. Put all ingredients in a food processor and blend until everything is blended together. To help the food processor move, add about 1 tablespoon of water at a time. Add a pinch more if you don't want your hummus very thick.
  2. Refrigerate for at least an hour before serving. For serving you can top with mini chocolate chips.
Calorie per 2 tbsp.: 93, Fat: 5.2, Cholestrol: 0, Sodium: 142, Potassium: 66.1, Carbs: 8, Fiber: 2.5, Sugar: .09, Protein: 4.1
Nutrition Information
Serving size: 2 tablespoons
Recipe by Peanut Butter and Peppers at