Berry Breakfast Taco’s
 
Prep time
Cook time
Total time
 
A sweet, juicy healthy taco made with fresh berries and strawberry greek yogurt.
Serves: 1 taco
Ingredients
  • 1 6" flour tortilla (I used Mission Carb balance 120 calories)
  • ¼ cup Strawberry Greek Yogurt (I used Chobani Greek)
  • ½ cup strawberries, diced
  • ¼ cup blackberries
  • ¼ cup blueberries
  • 1 dash cinnamon
  • 1 dash sugar
Instructions
  1. Brush the inside of the tortilla with water and sprinkle the cinnamon and sugar . In the center of the tortilla, add the yogurt and berries. Carefully fold one side of the tortilla to the center and then do the same to the other side. Place the seam side down in a frying pan. Cook over medium heat until the bottom is lightly brown. Carefully flip the tortilla and cook until lightly brown.
  2. Serve on a plate with additional greek yogurt, or powdered sugar, or you can top with chocolate syrup and whip cream. Serve for breakfast or for dessert.
Notes
Calories per taco: 228.5, Fat: 4, Cholesterol: 0, Sodium: 359, Potassium: 229, Carbs: 39.7, Fiber: 15.6, Sugar: 16.6, Protein: 10.6
Nutrition Information
Serving size: 1 taco
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/03/17/berry-tacos-sundaysupper/