Grilled Chipotle Chicken with Chipotle Cream Sauce
 
Prep time
Cook time
Total time
 
A tender, spicy grilled chicken with a creamy chipotle sauce.
Serves: 4 servings
Ingredients
  • 1 lbs. skinless boneless chicken breast
  • The Rub
  • 1 teaspoon Cumin
  • ¾ teaspoon Chipotle Chili Pepper Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • Mix all the seasons together
  • The Chipotle Cream Sauce
  • 1 cup Greek Yogurt
  • ¼ cup Lime Juice
  • ½ teaspoon Chipotle Chile Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
Instructions
  1. In a bowl, mix all of your seasonings for the rub. Rub the seasonings all over the Chicken Breast on both sides.
  2. Set the Chicken aside in the refrigerator for 30 minutes before grilling.
  3. Cook chicken on grill the until the internal temperature reaches 165 to 175 degrees.
  4. Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set.
  5. Mix all the ingredients for the chipotle cream sauce. Add more Lime Juice for desired consistency.
  6. Chill for 30 minutes before serving.
  7. Serve sauce over chicken.
Notes
Calories per 4oz plus the cream sauce: 153.8, Fat: 2, Cholesterol: 65, Sodium: 954, Potassium: 85.7, Carbs: 3, Fiber: .01, Sugar: .03, Protein: 31.6
Nutrition Information
Serving size: 4oz each
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2013/02/11/grilled-chipotle-chicken-with-chipotle-cream-sauce-src/