Blood Orange and Strawberry Daiquiri

Hi Everyone,

Happy Memorial Day!  Today I am sharing with you a quick, seasonal drink that will sure to be a hit with you and your friends, plus perfect for celebrating Memorial Day.  This is my Blood Orange and Strawberry Daiquiri.  This weekend, my friend Marlene from Nosh My Way and I went to Berkeley to go shopping at the Berkeley Bowl.  When I was shopping around the fabulous produce section, I saw Blood Oranges.  They are grown in California and pretty much close to being out of season.  I have a hard time finding them at my local grocery store, so I had to buy a few.  Since it is a holiday weekend I thought I would treat myself to a little drink.

Blood Orange and Strawberry Daiquiri

I think blood oranges are so cool looking!  I love the beautiful color of them.  Have you ever had a blood orange?  They are sweet and have a hint of raspberry flavor to them.  I read online you should store them in the refrigerator.  Don’t leave them on the counter or in a bowl like oranges.

To make my drink, I added juice from 3 blood oranges, 1 1/2 cups of frozen strawberries, lime, sugar and Bacardi White Rum.  I blended away and pour my drink into my glass and topped with whip cream.  Personally I think a daiquiri is not a daiquiri without whip cream.

Blood Orange and Strawberry Daiquiri


Blood Orange and Strawberry Daiquiri
Nutrition Information
  • Serves: 1¾ cups
  • Serving size: The Whole Recipe
  • Calories: 194
  • Fat: .05
  • Carbohydrates: 32
  • Sugar: 21
  • Fiber: 5
  • Protein: 2
  • Cholesterol: 0
Recipe type: Alcohol Drink / Cocktail
Cuisine: American
Prep time: 
Total time: 
A light, fruity summery drink made with blood oranges, strawberries and rum.
  • 3 (1/3 cup) blood oranges, juiced
  • 1½ cup strawberries, frozen
  • ½ tbsp. lime juice
  • 1 oz. white rum
  • 1 tsp. sugar
  • 1 cup ice cubes
  1. Add all ingredients to a blender and process until smooth.

Blood Orange and Strawberry Daiquirie


I hope you have a great Memorial Weekend!  I have the day off from work, but I imagine I’ll still do some work in between baking.




  1. Great use of the blood oranges Jen. I had a fun time at the bowl with you.

  2. Hi Jennifer, this is just awesome, I must say. Thanks a lot for sharing this recipe.

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