Hi Everyone,
Today for #SundaySupper we had to make gifts from the kitchen. I have been looking so forward to today’s posts. I can’t wait to see what creative gifts everyone has come up with. I think one of the best gifts you can give people are gifts from the kitchen. Nothing like homemade goodies to share with friends and family. For my gift to give I made Chocolate Cranberry Nut Candy. Oh my gosh, amazing to eat!
These little chocolaty candies are sweet and savory and takes like 10 minutes to make total time. Makes for a quick gift in a pinch. The chocolate mixed with the salted, honey roasted peanuts is a combo to love. Plus you get a nice tart chew from the dried cranberries. I think this is a gift anyone who loves chocolate would like to receive. The only problem is actually giving them away. I think I ate 3 of them while taking the pictures, plus I’m thinking about them right now and I want one.
To make them I microwaved dark chocolate wafers and quickly mixed in my cranberries and nuts. With a cookie scoop, I just scooped them out and added to my pan to cool. This really couldn’t get more simple. I am serious, this took less than 10 minutes to make. It’s kind of scary knowing how simple they are to make.
- 12 oz dark chocolate melting wafers (I used Ghirardelli Chocolate)
- 1 cup nuts (I used salted honey roasted peanuts)
- ½ cup dried cranberries
- Line a baking sheet with parchment paper; set a side.
- In a microwave safe bowl, add chocolate. Melt in microwave for 30 seconds, stir, place back in microwave and cook for 30 more seconds, stir. Cook for 15 second intervals, stirring in between each interval until chocolate is melted. Stir in nuts and cranberries.
- With a cookie scoop, scoop out candy and place on prepared baking sheet. Let cool completely.
Since I made my candies so big, they fit great in a standard size cupcake liner, but you can make them smaller in size, so you get more candies than 22. They would be pretty packed up in a white box or a pretty cookie tin or even a mason jar with a red ribbon around it.
I hope you have a great Sunday.
Toodles,
- Cold Brew Coffee Concentrate by Supper for a Steal
- Cranberry Infused Vodka by The Redhead Baker
- Cranberry Pomegrante Vodka by Recipes, Food and Cooking
- Creamy Coconut Liqueur by Manu’s Menu
- German Egg Liqueur (Eierlikör) by Magnolia Days
- Holiday Sangria Surprise by Momma’s Meals
- Homemade Kahlua by Country Girl in the Village
- Homemade Organic Lavender Honey by An Appealing Plan
Bread:
- Homemade Pumpernickel Bread by The Foodie Army Wife
- Pumpkin Beer Bread Gift Basket by The Girl in The Little Red Kitchen
Appetizers and Snacks:
- Boozy Olives by Culinary Adventures with Camilla
- Cookie Butter Puppy Chow by Bobbi’s Kozy Kitchen
- Reindeer Snack Mix by MealDiva
Condiments and Sauces:
- Butterscotch Sauce {Low Carb} by Nosh My Way
- Cranberry Hatch Chile Salsa by The Texan New Yorker
- Ginger Jam by What Smells So Good?
- Lemon Ginger Marmalade by Hezzi-D’s Books and Cooks
- Microwave Caramel Sauce by That Skinny Chick Can Bake
- Slow Cooker Apple Butter by Shockingly Delicious
- Sweet-Hot Red Pepper Jam by Delaware Girl Eats
Savory and Sweet Mixes:
- Creole Jambalaya Mix by Nik Snacks
- Gingerbread Hot Chocolate Mix by Feed Me, Seymour
- Homemade Brownie Mix in a Jar by The Perfect Brownie
- Homemade Sazon Seasoning by The Little Ferraro Kitchen
- Skinny Mocha Latte Mix by Cindy’s Recipes and Writings
Desserts and Sweets:
- Assorted Macaroons by Take A Bite Out of Boca
- Bacon & Mixed Nuts Caramel Corn by Brunch with Joy
- Brandy Truffles by Food Lust People Love
- Carob Peanut Butter Cups by Pies and Plots
- Chocolate Cranberry Nut Candy by Peanut Butter and Peppers
- Cinnamon Candied Pecans by Noshing With The Nolands
- Coconut Oil White Chocolate + Chocolate Chip Cookies by Wallflour Girl
- Ho Ho Oreo Bark by Seduction in the Kitchen
- Homemade Marshmallows by Curious Cuisiniere
- Maple Chocolates by Jane’s Adventures in Dinner
- Matcha Green Tea Holiday Wreath Cookies by NinjaBaker
- White Chocolate Lollipops by The Life and Loves of Grumpy’s Honeybunch
- White Christmas Fudge by Rhubarb and Honey
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.