Triple Chocolate Mini Muffins

Hello, hello!

Today I have a cute and fun recipe just for you!!  It’s chocolaty, sweet and oh so adorable!  I am just loving today’s recipe!  Not only are they adorable, but you get 36 cutest little muffins.  Yup, I made muffins today and I haven’t made muffins in forever!  I don’t know why?   There are so easy and plain old fun!
Triple Chocolate Mini Muffins
These muffins are chock full of chocolate goodness! They are a triple chocolate threat! They contain, melted dark chocolate, cocoa powder and mini chocolate chips. See what I mean, a triple threat? These muffins are for the chocolate lover in your life! Or me!!!
Triple Chocolate Mini Muffins
The muffins aren’t only chocolaty, but they are uber moist too!! I used canola oil in it to give it extra moisture! Plus I also used coconut milk to give it more moister, but any kind of milk you have on hand will work. I just like to use coconut milk when I bake, it just seems to make things more creamy. Just look at the inside of the muffin.
Triple Chocolate Mini Muffins

Triple Chocolate Mini Muffins
Nutrition Information
  • Serves: 36 Mini Muffins
  • Serving size: 1 Mini Muffin
    Prep time: 
    Cook time: 
    Total time: 
    A moist, chocolaty muffin made with dark chocolate, cocoa powder and mini chocolate chips.
    • 1 ounces dark chocolate wafers, melted
    • 1 1 /2 cups whole wheat pastry flour or all-purpose flour
    • ⅓ cup unsweetened cocoa powder
    • 2 tsp. baking powder
    • ¼ tsp. salt
    • ⅛ tsp. baking soda
    • ½ cup granulated sugar
    • ½ cup coconut milk or 2% milk
    • ¼ cup vegetable or canola oil
    • ½ tsp. vanilla extract
    • ½ cup egg substitute or 2 large eggs, lightly beaten
    • ¼ cup mini chocolate chips
    1. Preheat oven to 350 degrees
    2. Spray two mini muffin pans with cooking spray; set a side.
    3. In a microwave safe bowl, add chocolate wafers and melt in the microwave on 10 second intervals, stirring in between each interval until melted (mine took 35 seconds); set a side.
    4. In a large bowl, add flour, cocoa powder, baking powder, salt, and baking soda; stir well; set a side.
    5. In a medium bowl, add sugar, milk, oil, vanilla, and eggs; stir until well combined.
    6. Add melted chocolate and coconut milk mixture to flour mixture, with a spatula, fold until combined.
    7. Fold in chocolate chips.
    8. Evenly divide batter in prepared muffin pans.
    9. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.
    Calories per muffin: 61, Fat: 2.7, Cholesterol: 0, Sodium: 79, Potassium: 17, Carbs: 9, Fiber: 1, Sugar: 4.3, Protein: 1.1

    Triple Chocolate Mini Muffins
    I enjoyed my time off last week. I really liked baking in the morning and sending my Husband off to work with nice warm muffins. This is something I never get to do!! I think I spoiled my Husband last week. But it’s back to the routine. Sigh…  Sorry Hubby, now it’s quick dinners, and less treats.

    Have a wonderful day!



    P.S.  The winner of the Ocean Spray Giveaway for the Costco Membership and Gift Card is:

    Your Winner (confirmed)

    Author: Constance
    Comment:  I also follow you on pinterest and repinned it! Hoping I’m a lucky one. Thanks for this opportunity!

    Triple Chocolate Mini Muffins


    1. i’m not a huge chocolate chocolate chocolate lover, but those muffins paired with a cold glass of milk looks fantastic!!

    2. I love how springy and bouncey and domed they are! Makes them even more gobble-up-able 🙂

    3. They look good and for 2 points plus per muffin that isn’t bad, especially if there’s a chocolate craving coming on because something that chocolately I can’t eat a lot of.

    4. Oh my these sound good! I love that they are so small and cute!

    5. I haven’t made muffins in forever either! And I seriously have no idea why.
      I love that these are mini muffins, that just means I have room for more and won’t feel guilty grabbing another 🙂 These look divine!

    6. Is the flour amount 1 & 1/2 cups? or 1/2 cup?


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