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Triple Chocolate Mini Muffins

Hello, hello!

Today I have a cute and fun recipe just for you!!  It’s chocolaty, sweet and oh so adorable!  I am just loving today’s recipe!  Not only are they adorable, but you get 36 cutest little muffins.  Yup, I made muffins today and I haven’t made muffins in forever!  I don’t know why?   There are so easy and plain old fun!

These muffins are chock full of chocolate goodness! They are a triple chocolate threat! They contain, melted dark chocolate, cocoa powder and mini chocolate chips. See what I mean, a triple threat? These muffins are for the chocolate lover in your life! Or me!!!

The muffins aren’t only chocolaty, but they are uber moist too!! I used canola oil in it to give it extra moisture! Plus I also used coconut milk to give it more moister, but any kind of milk you have on hand will work. I just like to use coconut milk when I bake, it just seems to make things more creamy. Just look at the inside of the muffin.

Triple Chocolate Mini Muffins
Prep time
Cook time
Total time
A moist, chocolaty muffin made with dark chocolate, cocoa powder and mini chocolate chips.
Serves: 36 Mini Muffins
  • 1 ounces dark chocolate wafers, melted
  • 1 1 /2 cups whole wheat pastry flour or all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ⅛ tsp. baking soda
  • ½ cup granulated sugar
  • ½ cup coconut milk or 2% milk
  • ¼ cup vegetable or canola oil
  • ½ tsp. vanilla extract
  • ½ cup egg substitute or 2 large eggs, lightly beaten
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350 degrees
  2. Spray two mini muffin pans with cooking spray; set a side.
  3. In a microwave safe bowl, add chocolate wafers and melt in the microwave on 10 second intervals, stirring in between each interval until melted (mine took 35 seconds); set a side.
  4. In a large bowl, add flour, cocoa powder, baking powder, salt, and baking soda; stir well; set a side.
  5. In a medium bowl, add sugar, milk, oil, vanilla, and eggs; stir until well combined.
  6. Add melted chocolate and coconut milk mixture to flour mixture, with a spatula, fold until combined.
  7. Fold in chocolate chips.
  8. Evenly divide batter in prepared muffin pans.
  9. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.
Calories per muffin: 61, Fat: 2.7, Cholesterol: 0, Sodium: 79, Potassium: 17, Carbs: 9, Fiber: 1, Sugar: 4.3, Protein: 1.1
Nutrition Information
Serving size: 1 Mini Muffin

I enjoyed my time off last week. I really liked baking in the morning and sending my Husband off to work with nice warm muffins. This is something I never get to do!! I think I spoiled my Husband last week. But it’s back to the routine. Sigh…  Sorry Hubby, now it’s quick dinners, and less treats.

Have a wonderful day!



P.S.  The winner of the Ocean Spray Giveaway for the Costco Membership and Gift Card is:

Your Winner (confirmed)

Author: Constance
Comment:  I also follow you on pinterest and repinned it! Hoping I’m a lucky one. Thanks for this opportunity!

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