Hi Everyone,
Happy Sunday to you! Today around the #SundaySupper we had to bring soup to the table. I was kind of torn on what kind of soup to make. I make soup all of the time but my brain went dead when I had to come up with one. I debated about a Chipotle Black Bean or Butternut Squash Soup, but I decided to step out of my comfort zone and try something I have never made before which is Lobster Bisque.
I have to say I am pretty happy with the outcome of the soup. It’s creamy, full of flavor and not overly fishy! I am not a big fish person. I had two lobster tails that I bought from Trader Joe’s that I intended on making for Valentine’s Day, but that never happened. What better way to use my lobster tails is to make a healthy, decadent soup! I felt like a rich person making this! lol
Since I only had two lobster tails, this recipe makes two servings. Perfect for a romantic evening. This soup makes a fabulous appetizer or you can have it alone with some crusty bread and a salad. Yum! Were not to fancy in my house, so we had it with pretzel bread. The soup in general takes about 30 minutes to make, which I don’t think is to bad and it’s pretty simple too!! Love that!
- 1 tbsp unsalted butter (I used brumble and brown)
- ¼ cup diced carrot
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
- ½ tsp garlic, minced
- 3 cups chicken stock
- ¼ tsp. creole seasoning
- 1 dash worcestershire sauce
- 2 tsp cornstarch
- 1 tsp water
- ¼ cup greek yogurt
- 2 lobster tails (7 oz total), chopped into bite size pieces(not cooked)
- In a large pot add butter, once melted, add carrots, onions and celery, cook until slightly softened, stirring constantly for about 5 minutes. Add chicken stock, creole seasoning and worcestershire sauce to pot and cook until vegetables are cooked through, about 10 minutes.
- In a small bowl add cornstarch and water; mix until smooth and stir into soup.
- Add lobster and cook until lobster is firm and opaque in color, about 7 minutes. Just before serving, whisk in greek yogurt.
- Serve immediatly
I had fun with today recipe! I really felt like a chef making this wonderful soup! To me these kind of soups seem intimidating, but this one wasn’t! I am really happy with it!
I can’t wait to see what other soup recipes that the group at #SundaySupper made! Be sure to check them out, I certainly will! After all, it’s soup and you know how much I love my soup!
Have a great rest of the weekend!
Toodles,
Jennifer
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Chicken Cheese Soup by There and Back Again
- Chicken Tortellini Soup by Country Girl In The Village
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
- Ground Turkey Soup at The Messy Baker
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Turkey Meatball Soup by Basic and Delicious
- Chick-Fil-A Chicken Noodle Soup by Family Foodie
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Bacon Cheeseburger Soup by Small Wallet, Big Appetite
- Beef Pho Soup by No One Likes Crumbley Cookies
- Frijol con Carne by MarocMama
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Healthy Bean and Sausage Soup by Momma’s Meals
- Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom
- Louisiana Caldo by Catholic Foodie
- Sweet potato and spanish chorizo soup at My Cute Bride
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- Shrimp Miso Noodle Soup at Pescetarian Journal
- Szechuan Fish Soup by The Urban Mrs.
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque for Two by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
- Not-So-Mini-Strone at The Army Foodie Wife
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Creamy Cheddar Potato Soup at Daily Dish Recipes
- Rather French Onion Soup by What Smells So Good
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
- Yamato Soup at Cooking Underwriter
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Coconut Corn Chowder at Mangoes and Chutney
- Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
- Ital Carrot & Sweet Potato Soup at The Lovely Pantry
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Corn Soup with Crispy Tortilla Strips at Ninja Baking
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Tomato Basil Soup with Cous Cous at Ruffles and Truffles
- Creamy Carrot Soup at Cookistry
- Vermicelli Soup by Damn Delicious
- Country Split Pea Soup with Bacon and Potatoes at girlichef
Some Don’t Like It Hot (Chilled Soups)
- Chilled Strawberry Soup at Juanita’s Cocina
- Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes
Strawberry Chicken Salad
Chicken Noodle Soup
Jalapeno Cheddar & Bacon Cauliflower Soup
Grilled Haricot Vert French Green Beans with Slivered Almonds
What a lovely recipe, Jennifer! I adore lobster, and also haven’t cooked much with it. I’m soooo excited you mentioned that Trader Joes has it, as we’re going there today! Can’t wait to pick some up and give this a try 😉
This was actually the first time i ever cooked lobster. I think it can seem intimidating. I was shocked when I saw the lobster at TJ’s. I haven’t checked this past week, but I hope they keep it in stick. It’s in the freezer isle.
I’m going to need to double this recipe…not for more people…but just so I have more for me! 😀
Your to funny!! I wish I had more lobster so I could have too!!
I can practically taste this soup. I adore lobster any way it comes, and your soup is generous with lobster! So comforting and savory looking, it’s on my “Must Make List.” Kudos!
Alaiyo
Thanks Alaiyo! If you do make it, let me know how it comes out! 🙂
I like that you used Greek Yogurt! Yum!
Thanks Shannon, I think I use it in every meal! lol
This soup is so rich and sophisticated, definitely one to share. Gorgeous!
Ahhhhh, thanks Paula!! 🙂
What a decadent soup! Looks wonderful, and perfect for any ocassion with the lobster
I have never made lobster bisque, what a great looking recipe! I had it on a cruise once and loved it, but it has been too long since I have tried it again. Have a great Sunday!!
Hi Kristi! This was actually the first time i ever had lobster bisque and I was missing out. It so simple and so flavorful. I’m hoping TJ’s will still have lobster in stock!
wait, TJ’s has lobster? Hubby doesn’t eat fish, so I’m pretty out of touch with the fish offerings there now. But this sounds wonderful! Lobster bisque always reminds me of the “yada yada” episode of Seinfeld … you know, where Jerry thinks Elaine yada yada’s over the best part of her date, and she says, no, I mentioned the bisque!
I understand yah! My Husband only eats shrimp and fish sticks! Get this, he’s a fisherman! lol Oh my gosh, that is such a funny episode of Seinfeld!! I miss that show!
The next time I find lobster on sale I am totally going to try out your recipe.
Ahhh thanks, let me know how it turns out!
I don’t eat fish but I bet my husband would love this!! You make it sound easy too! Thanks for sharing.
Thanks Tammie! It is super easy to make!
You absolutely did a great job – fabulous idea to use up your lobster!
Thank Miranda! 🙂
One of my absolute favorites and look at those big yummy pieces of lobster. I love it!!
Thanks Tara! It tastes way better than it looks in the photo! 🙂
I love anything with lobster in it, and a bisque is such a great way to enjoy it!
I must try this. It looks good!
I’ve never made lobster bisque either, but have always wanted to. Love that it uses Greek yogurt!
This looks tasty! Haven’t had lobster in a soup before! Looks good!!
Wow, what a delicious indulgence! Those big chunks of lobster look amazing!
Is it wrong that I want to pull those chunks of lobster right out? Of course knowing me, I’ll enjoy the soup and savor the lobster till the end (fighting my husband off for them!)
Looks and sounds so chic. Luxury in a bowl 🙂
What a beautiful, classic soup. Made me miss my days in New England where you find this dish on a lot of restaurant menus. Now I’ll have to try it at home!
This looks like the perfect special occasion soup! 🙂
Love the giant chunks of lobster!
The chunks are the best part! he he
I love lobster, but I’ve never tried a lobster bisque. This looks so good!
Thanks Sarah! This was the first time making it and i love it. I just wish lobster was cheaper so I could have it all the time! 🙂
The only way I care for lobster is in bisque. Your bisque looks so much better than the heavy cream versions I’ve had before. Some are so thick and rich they are hard to eat, especially as a first course. Not yours and it would be a fabulous first course.
Thanks Renee! 🙂
Your lobster bisque looks awesome!
Thanks Cindy! 🙂
You had me at lobster…. YUM!
lol! 🙂
oh wow!! I love this!! so yummy and elegant! seriously looks so delicious!
Thanks Alice. I’m a little disappointed in the photos, but the soup still tasted good! 🙂
I have never had lobster bisque before but it sounds delicious
This was the first time I ever had it and i love it, it’s a treat to have.