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Red Velvet Pancakes – #SundaySupper

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Hi Everyone,

Today is the Sunday Supper edition.  Today’s post we are supposed to bring something to the Sunday table that has to do with Valentine’s Day.  I thought chocolate mousse, chocolate pudding, cupcakes, but I settled on Red Velvet Pancakes.  You know how much I love pancakes, and who doesn’t love a soft, fluffy, silky red velvet pancakes with cream cheese frosting?

Red Velvet Pancakes

These pancakes are pretty healthy for you too!  They are made with whole wheat flour and greek yogurt!  I love my greek yogurt pancakes.  I will admit I did have a few issues making these.  The problem was the color.  I actually made these last week and as much red dye drops I put in, I couldn’t come up with the right color.  The more white flour I mixed in the darker the chocolate got.  Crazy!  My Husband said they tasted good, but don’t look like red velvet.  Here’s what they looked like last week!

Red Velvet Pancakes with Cream Cheese Frosting


See no red!  So this week, I bought red dye paste and presto, red velvet pancakes were born.  Since I was bringing this to the Sunday Supper table to serve, I had to make more than 6 pancakes so I upped the recipe and got 16 beautiful pancakes.

Red Velvet Pancakes

I also decided since it is for Valentine’s Day that heart shape pancakes would be perfect!  I took the not so pretty pancakes, and cut out heart shapes with my cookie cutter.  So cute!  They are sure to bring a smile to anyone’s face that you serve them too!

Red Velvet Pancakes

I really feel for the topping that maple syrup is not needed, but for red velvet you need a creamy cream cheese frosting.  You can make the frosting as thick or as thin as you like, by adding more milk for thinner frosting or more powdered sugar for thicker frosting.  I made mine in the middle.  I couldn’t stop dipping the pancakes in the frosting, so good!

Red Velvet Pancakes

I have to admit to you, this is the first time I ever made anything red velvet and I love it!  I never even ate red velvet anything.  I did try a piece of cake once, and my friends said the cake was not good, so don’t count it towards the red velvet experience.  I am looking forward to experimenting with the whole red velvet phase.

Red Velvet Pancakes

Red Velvet Pancakes
 
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A light and fluffy pancake made with greek yogurt and whole wheat flour.
Serves: 16 Pancakes
Ingredients
  • ½ Cup Greek Yogurt, plain
  • 2 egg whites
  • ½ tsp. vanilla extract
  • 1 cup. non-fat milk
  • ¼ tsp. white vinegar
  • ¼ tsp. red dye paste (food safe)
  • 1½ cup whole what pastry flour
  • 2 tbsp. unsweetened cocoa powder
  • 1tsp. baking soda
  • 4 tbsp. powdered sugar
  • ⅛ tsp. salt
  • Cream Cheese Frosting:
  • 2 oz cream cheese, fat free, room temperature
  • 2 tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. non fat milk
Instructions
  1. In a small bowl, add milk and vinegar; set a side for a few minutes.
  2. In a medium bowl add greek yogurt, egg whites, vanilla extract and milk and vinegar mixture; mix until combined. Add flour, cocoa powder, baking soda, powdered sugar and salt, mix until combined. Set a side.
  3. In a small - medium bowl, add cream cheese, powdered sugar, vanilla extract and milk. Beat until creamy smooth. Add more milk, for a thinner frosting, add more sugar for a thicker frosting.
  4. Place a little less than ¼ cup batter on to a medium hot skillet or griddle, cook until bubbles appear and flip pancake, approx 2 minutes per side.
  5. To keep pancakes warm, heat oven to 200F and place cooked pancakes onto a baking sheet and place in the oven until ready to eat.
  6. Frost pancakes with cream cheese frosting. To make a heart shape pancake, I took a cookie cutter and cut out the shape.
Notes
Calories per 4 pancakes including frosting: 273.2, Fat: 2, Cholesterol: 2.5, Sodium: 472, Potassium: 198, Carbs: 52.9, Fiber: 6.9, Sugar: 15, Protein: 15
Nutrition Information
Serving size: 4 - 4 Pancakes each
Wordpress Recipe Plugin by EasyRecipe

Red Velvet Pancakes

I’m pretty happy with these pancakes!  I will definitely make them again!  I honestly can’t get over how smooth they are and my family just loved them!!

Be sure to check out what everyone else made for their Sunday Supper!  I just love Valentine’s Day goodies!  So fun!

Have a good day!

Toodles,

Jennifer

P.S.  Here is a picture of the inside of the pancakes.  I get a lot of requests to show these pictures!

Red Velvet Pancakes

 

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:   A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter on Sunday, February 10th to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

 

 

 


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Comments

  2. Great tips, Jennifer. Nice to know that I need to use red gel instead of the liquid kind I use for my red velvet cupcakes. Very much appreciate that your goodies have good-for-you Greek yogurt =)

    Your recipe is going to make Auntie K very popular with her nieces and nephews. Thank you!

    Reply

  5. Hi – I have a big family – does it work to just double the recipe? We have 9 in our family – 5 of whom are boys with large appetites! thanks

    Reply

  21. I love these! I also have red-colored things on the brain. Tomorrow I’m actually posting a recipe for Valentine’s Day Beet Cupcakes. Using beets in those was so successful that now I’m curious about adding some beets to your recipe. Hmm. Will have to go experiment!

    Reply

  22. Red velvet anything is always a winner in my book! I have been dying to try red velvet pancakes…and with cream cheese drizzle on top? Ohhhh yes!

    Reply

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