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Butternut Squash Gnocchi

January 6, 2013 By Jennifer @ PB and P Design 86 Comments

Hi Everyone,

Today I am really excited, this is my first post with the Sunday Supper Group.  I joined the group because I feel it is so important to eat a good healthy meal around the table with your family.  We get so busy with all the huttle and buttle through the week that we tend to forget how important being together is.  So I thought Sunday would be the perfect day of the week for this and I really like what Sunday Supper stands for.  This weeks post is about goals and bucket lists.  We had to create a recipe that we had on our bucket list.  So today’s recipe is something that I have been wanting to make all year.  You have to forgive me, but the photos are not pretty since my kitchen is still being remodeled and I can’t for the life of me find a place in my house to take a good photo.  My lighting in my house is simply horrible!  I think I need to brighten it up a bit.  So here is my Butternut Squash Gnocchi.

Butternut Squash Gnocchi

Ok, there are a couple of things about this gnocchi that you should know.  One, I made them to big!!  lol, I cut them into 1″ pieces and it should be more like a 1/2″.  Also I used whole wheat pastry flour which made them a little on the heavy side.  Yes I should have used all-purpose flour, but I was too lazy to dig through boxes to get it.  Lesson learned on this one.  But with all that said, I am proud of these and they tasted pretty good too!!!  To make them they are a long process, but pretty simple.  Here are the step by step pictures.

First you bake the butternut squash for approximately 30 minutes depending of the size of your squash.  It will be fork tender when done.  Let the squash cool, then scrap out the flesh and place in a food processor to make creamy.  Heat the squash up to get all of the juice out of the squash, about 10 minutes.  Then you let it cool, and then add flour, shape into a ball, then cut off chunks of the dough to form into ropes and cut off your smaller  pieces.  It is quite a process, unless you already have the squash cooked in advance!


Making Gnocchi

Be sure when you cut the dough, you don’t make them into as big of pieces as me.  In the recipe I am giving you the correct directions that you should follow.  🙂  Once I cut my dough I took the back of my fork to make little lines, it’s not necessary to do, but I was having fun!  I really like using the dough cutter!!  It makes me feel professional!

gnocchi

Once you shape the gnocchi, you can freeze it by placing the gnocchi on a baking sheet in the freezer, then in about 30 minutes, place the frozen gnocchi into a freezer bag.  Freezing them like this makes it easy to grab when you want a quick dinner.  To make, all you do is drop your gnocchi into boiling water, about 1 cup at a time and the gnocchi will float to the top when done, about 2 minutes!!  I loved seeing them float to the top!  It was a feeling of accomplishment.  Then you can serve with a sage and butter sauce like I did or it would even be good with tomato sauce!  I really did have fun making these and I’m glad I took these off my bucket list!  They may not look perfect, but they tasted good!

Butternut Squash Gnocchi

Butternut Squash Gnocchi with Sage Sauce
 
Save Print
Prep time
30 mins
Cook time
35 mins
Total time
1 hour 5 mins
 
A classic Italian Gnocchi made with fresh butternut squash and cooked in a sage and butter sauce.
Serves: 6 Cups Gnocchi
Ingredients
  • 2 lbs.butternut squash (to yeild 2 cups of puree)
  • 1 tsp. olive oil
  • 1 dash salt
  • 1 dash pepper
  • 1 pinch cayenne pepper
  • ¼ tsp. cinnamon
  • 1 egg, whisked
  • 2¼ cup all purpose flour + more for kneading (I used whole wheat pastry flour)
  • 4 tbsp. butter (I used Brummel and Brown)
  • 1 tbsp. olive oil
  • ½ tsp. dried sage or 6 - 8 leaves of fresh sage.
  • 4 cups water
Instructions
  1. Preheat oven to 400 F
  2. Line baking sheet with parchment paper or aluminum foil; set a side.
  3. Slice your butternut squash in half, and discard the seeds. Drizzle about 1 tsp. of olive oil over the squash and sprinkle with salt and pepper. Bake in oven for 30 - 40 minutes (mine was 30 minutes), depending on the size of your squash. Cook until it is fork tender; set a side until cool enough to handle.
  4. Scrap the squash from the skin and place in a food processor and puree until smooth. You can also mash with a potato masher. You want to end up with 2 cups of butternut squash puree, reserve the remaining puree for another use.
  5. Place squash in a large pot and cook until the liquid has evaporated about 5 - 10 minutes; stirring occasionally. Set squash a side until room temperature.
  6. In a large pot, add water and bring to a boil; meanwhile prepare the gnocchi.
  7. Place the squash in a bowl, at this point you can add additional seasoning, I added cinnamon and cayenne pepper or you can leave it plain. Add the egg to squash; mix together. Add 1 cup of flour and mix, add remaining flour and mix until dough forms into a ball.
  8. On a heavily floured surface knead the dough until it all comes together. If the dough is sticky add a little more flour. Take part of the dough and form it into a long rope about ½" round and cut off ½" of dough at a time. With a fork you can make little lines, which is optional. At this point you can freeze the gnocchi, by laying on a parchment lined baking sheet and placing in the freezer for 30 minutes, than placing the frozen gnocchi into a freezer bag. To cook, follow directions below.
  9. To cook gnocchi, place about 1 cup of gnocchi at a time in boiling water and cook until the gnocchi floats to the top of the water, about 2 minutes. Frozen will take about 3 - 4 minutes.
  10. Meanwhile in a large skillet add butter, olive oil and fresh or dried sage; cook until melted. Add gnocchi to butter and sage mixture and cook until all the gnocchi is covered with butter and slightly browned if you prefer.
  11. I made the serving size for 5, about 1 cup per person. Since I made my gnocchi so large, however, I measured out about 6 cups.
  12. You can top the gnocchi with Parmesan Cheese and crushed pepper flakes if desired.
Notes
Calories per cup: 321, Fat: 7.9, Cholesterol: 37, Sodium: 93, Potassium: 479, Carbs: 58, Fiber: 12, Sugar: 0, Protein: 9
Nutrition Information
Serving size: 1 Cup
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Butternut Squash Gnocchi with Butter Sage Sauce

Gosh, I really hate my photos!  lol  Sorry about that!  They taste way better than they look!!     Be sure to check out what the other members made and what was on their bucket list for the year!

Have a great day!

Toodles,

Jennifer

This Week’s Sunday Supper Recipes:

Sunday Supper Specialty Breads:

  • Homemade Bagels with Mimosa Spread by Daily Dish Recipes
  • Homemade Tortillas by Supper for a Steal
  • Brioche by Gotta Get Baked
  • Alton Brown’s Soft Pretzels by Hezzi-D’s Book and Cooks
  • Braided Challah by The Girl in the Little Red Kitchen
  • French Baguette by Mooshu Jenne
  • Cinnamon Sugar Pretzel Bites by In the Kitchen with Audrey
  • Belgian Waffles by Cindy’s Recipes and Writings
  • Gluten-free Bread by Happy Baking Days
  • Monkey Bread by Vintage Kitchen Notes

Sunday Supper Main Dishes:

  • Lightened Up Slow Cooker Butter Chicken by The Meltaways
  • Gluten Free Ravioli by No One Likes Crumbley Cookies
  • Bagna Cauda and Potatoes by Shockingly Delicious
  • Beef Wellington by Family Foodie
  • Green Chili and Lentil Tamales by Mangoes and Chutney
  • Mushroom Ragout over Creamy Polenta by Noshing with the Nolands
  • Butternut Squash Gnocchi by Peanut Butter and Peppers
  • Ropa Vieja by Magnolia Days
  • Tah-Dig (Persian Rice) by The Little Ferraro Kitchen
  • Fresh Ravioli with Ricotta by Comfy Cuisine
  • Stuffed Artichoke by The Roxx Box
  • Braised Short Ribs by The Messy Baker blog
  • Julia Child’s Boeuf Bourguignon by Hip Foodie Mom
  • Classic Cheese Souffle by Jodi Can Cook
  • French Onion Soup by The Weekend Gourmet
  • Leaping Frog Chicken by The Urban Mrs.
  • Fried Polenta with Spicy Tomato Relish by Mama Mommy Mom
  • Savory Spinach-Filled Crepe Cake with Cheddar Sauce by Webicurean
  • Japanese-Style Prosperity Pockets & Goat Cheese En Croute by Ninja Baking
  • San Antonio Puffy Tacos by Sustainable Dad
  • Chinese Dumplings by My Cute Bride
  • Falafel by Small Wallet Big Appetite

Sunday Supper Desserts and Snacks:

  • Creamy Lemon Fudge by Chocolate Moosey
  • Zebra Cake by That Skinny Chick Can Bake
  • Baked Alaska by It’s Yummiclicious
  • Faux Ice Cream with Bananas by Country Girl in the Village
  • Divinity by Juanita’s Cocina
  • Homemade Seafoam Candy by girlichef
  • French Macarons by I Run for Wine
  • Mocha Macadamia Trifle with Mascarpone Cream by The Foodie Army Wife
  • Nut and Seed Nougat by What Smells So Good
  • Pumpkin Mocha Cupcakes with Whipped Cream Frosting and Dulce de Leche Drizzle by Damn Delicious
  • Chocolate Meringue Cake (gluten free) by Dinners, Dishes and Desserts
  • Gluten-Free Golden Fudge Cake by Cupcakes & Kale Chips
  • Orange Rum Tiramisu Cake by Crispy Bits & Burnt Ends
  • Peanut Sesame Honey Brittle by Sue’s Nutrition Buzz
  • Granola Bars with Dried Fruit by The Wimpy Vegetarian
  • Jamaican Blue Drawers by Lovely Pantry
  • Mini Classic Key Lime Pies  by In the Kitchen with KP
  • Donuts: Redux by Kelly Bakes
  • Hot Lemon Curd Soufflés by Food Lust People
  • Popcorn with truffle oil and asiago cheese by Ruffles & Truffles

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Don’t forget to also check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Filed Under: Pasta, Sunday Supper, Vegetarian and Side Dishes Tagged With: Bucket list, butternut squash, dinner, Gnocchi, Italian, Sunday Supper

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Reader Interactions

Comments

  1. Katie C (@SheLikesRuffles) says

    January 6, 2013 at 6:54 AM

    This dish sounds absolutely amazing! I have never tackled making gnocchi at home, and I totally want to!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:44 PM

      You should try it. It’s easy, but time consuming!! If you make your squash ahead of time, it will make the process go some much quicker.

      Reply
  2. Wendy (The Weekend Gourmet) says

    January 6, 2013 at 7:52 AM

    Jen – I’m so glad you joined in on Sunday Supper…you’ll love it here! I’ve never made gnocchi at home, but you make it look very do-able!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:43 PM

      Hi Wendy!!! It’s do-able! If I make it, it can be done! 🙂 I’m glad your in the group too!!! Hope you come back to CA soon, so we can catch up!

      Reply
  3. Nicole @ The Daily Dish says

    January 6, 2013 at 8:14 AM

    Gnocchi is on my bucket list this year. I will attempt it, and I will make it taste as delicious as yours looks! Great job!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:42 PM

      Ahhh, thanks Nicole! Your too kind! I can’t wait till you make your gnocchi!

      Reply
  4. Paula @ Vintage Kitchen says

    January 6, 2013 at 8:20 AM

    I think butternut squash is my favorite gnocchi flavor. And sage is the perfect herb to pair it with. Lovely recipe! Welcome to the group!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:41 PM

      Thank you for having me!!! Your right sage and butternut squash are perfect together!!

      Reply
  5. juanitascocina says

    January 6, 2013 at 8:25 AM

    Welcome to #SS! I’m so glad you’re here! I’ve made gnocchi at home once, and I need to do it again!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:40 PM

      Thanks Jen! Also, thank you for all your help and guidance!! I appreciate it!! For the gnocchi, you must make it again! It’s a perfect dinner or even as a side dish!!

      Reply
  6. Heather @girlichef says

    January 6, 2013 at 8:32 AM

    I am a HUGE gnocchi fan… but I’ve never made them with butternut squash – what a delicious idea! They looks so delicious…wonderful little pillows. thanks for the inspiration.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:39 PM

      Thanks Heather!! I don’t have gnocchi nearly enough, but I think I need to change that!

      Reply
  7. Chris Baccus says

    January 6, 2013 at 8:48 AM

    Isn’t sage butter sauce the most perfect thing for gnocchi? I love it and it’s so easy. The handmade gnocchi look great too. Nice work.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:38 PM

      Thanks Chris! The sage butter is amazing with gnocchi, nice and light!! Perfect combo!

      Reply
  8. Shannon @VillageGirlBlog says

    January 6, 2013 at 8:52 AM

    I love Gnocchi! What a great way to use butternut squash. Thanks for sharing it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:37 PM

      Thank you! 🙂

      Reply
  9. Liz says

    January 6, 2013 at 9:03 AM

    I’m so glad you joined the Sunday Supper group!!! And that you checked gnocchi off your bucket list! Yours sounds wonderful…I’d rather have mine too big than too small 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:37 PM

      Thanks Liz! I’m glad to be apart of this group too! I always see your posts on Sunday morning and I wanted to join!

      Reply
  10. taranoland says

    January 6, 2013 at 9:39 AM

    Welcome to #SundaySupper!! Your gnocchi looks so good, one of my favs!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:36 PM

      Thanks Tara!!! Glad to be here! 🙂 I love your dish, it looks fantastic! You make me crave lasagna!

      Reply
  11. Susan P. (@littleredkitchn) says

    January 6, 2013 at 9:50 AM

    Love, love, love butternut squash gnocchi! I make this and other types a few times a year! It is labor intensive but totally worth it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:35 PM

      Oh, it’s so worth it! Especially if you make a big batch of it! It freezes well! I have to try it again!

      Reply
  12. Isabel Foodie says

    January 6, 2013 at 10:52 AM

    So glad you are part of #SundaySupper!!! Wow, what an awesome recipe for your first time. I adore gnocchi and love that you incorporated butter nut squash. Fabulous!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:34 PM

      Thank you for the invite Isabel! I am having so much fun being apart of the group!!

      Reply
  13. tijuana (po' man meals) says

    January 6, 2013 at 10:58 AM

    i LOVE gnocchi. i have never had butternut squash gnocchi before only potato. but these sound and look delicious. another one i am gonna have to try!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:34 PM

      Thank you, I want to try it with potato. I have had potato gnocchi before and love it!! Since my Husband is not a squash fan, I think he would be happy with potato! 🙂

      Reply
  14. Kammie says

    January 6, 2013 at 11:53 AM

    How did you know I’ve been wanting to make gnocchi for a while? I planned on using pumpkins but butternut squash sounds just as good! Great recipe 🙂 pinning!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:32 PM

      Thanks for pinning Kammie! I was actually thinking of making it with pumpkin, especially since I overstocked my cupboards with canned pumpkin. Maybe next time?

      Reply
      • Kammie says

        January 6, 2013 at 9:14 PM

        Yes! Try it out and let us know how it turns out 🙂

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          January 7, 2013 at 9:00 PM

          Will do! 🙂

          Reply
  15. sunithi says

    January 6, 2013 at 12:06 PM

    Yumm ! that looks quite fancy 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:32 PM

      Why thank you!!! 🙂

      Reply
  16. The Wimpy Vegetarian says

    January 6, 2013 at 1:21 PM

    Welcome to Sunday Supper! This looks like a wonderful recipe – butternut and sage is one of my favorite flavor combinations!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:31 PM

      Thank you!! I am really happy to be apart of the group! I love sage with butternut squash together, such a great combination!

      Reply
  17. Renee Dobbs (@reneedobbs) says

    January 6, 2013 at 3:15 PM

    So glad you joined in the Sunday Supper fun! I have yet to make gnocci so it is still on my bucket list. Thanks for sharing your recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:30 PM

      Thank you for having me! I am having so much fun being apart of the group!

      Reply
  18. mistransformation says

    January 6, 2013 at 3:57 PM

    I think the pictures look fine! The pic is what brought me here!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:30 PM

      Thank you so much!! That is kind of you to say! 🙂 Have a nice evening!

      Reply
  19. Hezzi-D says

    January 6, 2013 at 5:23 PM

    These sound flavorful and delicious! I love gnocchi but have only made it one.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:29 PM

      Oh, you should make it again! I bet it turned out great! What kind did you make?

      Reply
  20. Audrey's Mamma says

    January 6, 2013 at 8:11 PM

    We love gnocchi but have never attempted to make it. This recipe makes me want to try!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:28 PM

      Try it, it’s fun and not hard to do and it’s so rewarding.

      Reply
  21. Nancy @ gottagetbaked says

    January 6, 2013 at 8:37 PM

    Don’t be so hard on yourself – I think the photos look fantastic! And you weren’t kidding about the giant sized gnocchi – go big or go home, right? 😉 These look amazing! And I’m sure they’re a hundred times better than packaged, frozen gnocchi.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 6, 2013 at 8:49 PM

      Thank you Nancy!! Your funny! Yah, they maybe a little big, but I like what you say go big or go home! lol You made me a chuckle.

      Reply
  22. Megan Wood (@IRun4Wine) says

    January 7, 2013 at 8:40 AM

    Welcome to Sunday Supper! First, your photos are not horrible, they are pretty awesome. Those are the largest gnocchi I have ever seen. I have a butternut squash staring at me as we speak. I think I know what his outcome is going to be!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 7, 2013 at 8:58 PM

      I’m laughing right now! Those are some big gnocchi!!! Opps, I know for next time to make them smaller.!! 🙂

      Reply
  23. Erin @ The Spiffy Cookie says

    January 7, 2013 at 9:21 AM

    I made sweet potato gnocchi and pumpkin gnocchi and now I need butternut squash gnocchi!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 7, 2013 at 8:57 PM

      Ohhh, I have to make sweet potato gnocchi, that sounds good!!!

      Reply
  24. Sarah Reid, RHNC (@jo_jo_ba) says

    January 7, 2013 at 10:13 AM

    Those look delicious!! Welcome to #SundaySupper!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 7, 2013 at 8:56 PM

      Thank you for having me! 🙂

      Reply
  25. Cupcakes&KaleChips (@CupcakeKaleChip) says

    January 7, 2013 at 7:13 PM

    Welcome to Sunday Supper! And what a fabulous first post with the group. Gnocchi is something I definitely want to try, and I love butternut squash, so I bet these are awesome!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 7, 2013 at 8:50 PM

      Thank you! I am really excited to be apart of the group!!

      Reply
  26. smallwalletbigappetite says

    January 7, 2013 at 10:47 PM

    Gnocchi has been on my bucket list for a while and now that you made butternut squash gnocchi I am even more inspired to try it myself.

    Reply
  27. hipfoodiemom says

    January 8, 2013 at 7:02 AM

    This gnocchi looks great and I love how you made it look different! 🙂 Gnocchi is also on my bucket list so thanks for the tips!

    Reply
  28. Dinnersdishesdessert (@Dinnersdishes) says

    January 8, 2013 at 3:40 PM

    Gnocchi is on my list this year too – love your squash version. Looks amazing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:55 PM

      Thanks Erin, your to kind!!! I know they are a little big. lol

      Reply
  29. cindy says

    January 9, 2013 at 2:00 PM

    This is going on my menu plan for next week! It looks so good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 9, 2013 at 8:37 PM

      Thanks Cindy! Let me know how it works out for you!

      Reply
  30. crispybitsnburntends says

    January 10, 2013 at 4:51 PM

    Welcome to #SundaySupper! So happy to have you. Way to start with a statement! This is a great recipe and one I will have to add to my make list.

    Reply

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This weekend I worked on my bar cart and let me tell you that I am loving the orange color and all the carrots and bunnies. So much fun!! 
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In the bowl on the tiered tray you see wooden carrots, those are from @krumpetshomedecor. They are so cute!! My dogs seem to be obsessed with them when I hung them on my cart, so I had to hide them. I’ll share them in stories today.
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The carrot sign on the wall, little carrot sign on the tiered tray are from Krumpets Home Decor. Plus the wooden carrot banner is the Krumpets deal of the week. Plus you get an additional 10% off: PBANDP. Link in bio.
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The orange placemats lining the bar cart are the placemats I shared last week from @vmathome 

The carrot tea towel is from my good friend Alicia @theblessedpeach 
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#krumpetshomedecor #carrotdecor #bunnydecor #vasagle #barcartstyling #barcartdecor #barcartstyle #easterdecorating #easterdecoration #springdecorideas #tieredtraystyling #diningroomdecoration #cartstyling #spr1ngdream1ng
Happy Monday! I did a little bit of Spring cleanin Happy Monday! I did a little bit of Spring cleaning this weekend. I wanted to give my kitchen counters the less is more look.
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I did have a very hard time taking my sink tray off the counter. I’ve had the tray there for years, so I thought I would change it up. Don’t be surprised if the sink tray makes its way back. 😂 I may add some herbs to my window sill for some fresh green color.
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I used @cloth.bristle to clean my kitchen counters and sink. I love cleaning my sink with it. It makes it so sparkly and smells good too! Love that it’s all natural. 
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The beautiful spring tea towel is from my friend Alicia from @theblessedpeach. 
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The tray and canister is Targets Hearth and Hand. The marble paper towel holder is Target Threshold. The soap is Trader Joe’s!
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Hope I inspire you to do a little spring cleaning!! Have a great Monday!
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#springcleaningtips #clothandbristle #kitchensink #kitchenstyling #sinkdecor #kitchencounter #quartzcountertops #targetstyle #kitchencleaningproducts  #kitchenwindow #cleankitchen #kıtchenideas #cambriaquartz #kitchenteatowel
Happy Friday! Our next winter storm is here! It is Happy Friday! Our next winter storm is here! It is just awful out there. Heavy rain, high winds and hail. This is not a winter that we are used to in California. 
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My husband and I are not fancy when it comes to eating dinner. Since it’s just the two of us, we never use the dining room table, but always eat at the kitchen counter.
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There is no reason why we can’t eat fancy at the kitchen counter. I am using my new placemats that I got from @vmathome. They are thick, water, stain resistant and can handle heat up to 350F degrees. I love the color and style of the placemats. They have a wide variety of styles and colors, along with matching table runners.
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I styled my table with bright spring colors that I was inspired by carrots. I still have bunnies on the brain. lol I had fun with this place setting, it’s so nice to have dinner with a little style then having it on a plain plate and paper napkins.
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Have a wonderful weekend!! 
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#placesetting #vmathome #tablesetting #tablesettingideas #tablesettingdecoration #placematsdesign #kitchencounterdecor #stylemytable #tablescapestyling #tablescapeideas #tabletopstyle #fr1d4yf33ls
Happy Wednesday! The bunnies are coming out. I’m Happy Wednesday! The bunnies are coming out. I’m hoping all this Spring and Easter decor is telling Mother Nature that we are ready for Spring to arrive.
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I am sharing with you my centerpiece on my dining room table. Don’t you just love the bunny blocks? They are reversible and have a different bunny on each side. Swipe to see.
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The bunny blocks are the @krumpetshomedecor deal of the week. Plus you get 10% off with code: PBANDP.
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The tea towel is from my friend Alicia @theblessedpeach.
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Have you started decorating for Spring?
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#krumpetshomedecor #bunnydecor #centerpiecesideas #diningroomtabledecor #bunnydecoration #springdecor #springdecorating #bunnyhop #springstyling #fauxpeonies #diningroomcenterpiece #m1dweekl00ks
Happy Monday! Hope you had a nice weekend. It went Happy Monday! Hope you had a nice weekend. It went way too quick. I can’t believe it’s Monday again. But on the plus side, I have a clean home to start the week, which is a great feeling.
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I’m sharing with you my media table all decked out for Easter. I just love decorating for spring and Easter. Something about pulling out the bunnies that makes me smile. 
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I am loving my Wanted Bunny sign that I got from @12timbers. I love that it’s a neutral color that will go with any style and color. The sign comes in three sizes, and you can choose the coloring of the background and design color.
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The Jute Tree with the Eggs and the Wooden Bunnies are also from 12 Timbers. The Jute Tree is so much fun to add to your decor. I love the colors of the felt eggs. Plus I love the shape and the way the eggs hang off the branches. The Wooden Bunnies are just the cutest. You know me and bunnies. You can choose your bunnies in pink, white or stain. So much fun to add anywhere in your home. 
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Ohhhh and 12 Timbers is having 20% off all Easter until March 8th. The discount will appear in your cart. Happy Shopping!
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Have a wonderful day!
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#12timbers #easterdecor #easterdecoration #consoletablestyling #easterdecoration #bunnydecor #bunnydecoration #springcolor #easterstyle #bunnysign #m0nd4ym0tiv4ti0n
Happy March 1st! Everyday is a day closer to Sprin Happy March 1st! Everyday is a day closer to Spring. I looked back last year at this time and my garden was starting to flourish. Boy you should see it now. It’s a big muddy mess. With all the rain and high winds we sure have a huge mess to clean. I can’t wait until we get some warm days. 
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I’m sharing with you one of my favorite vignettes that I created last year. I may have a slight obsession with bunnies. Every year I say no more buying bunnies, but then I end up with a few more in my collection. Lol
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Have a beautiful day!
#m4rch0n #springvignette #springvibes #bunnydecor #traderjoesflowers #traystyling #easterdecorating #easterdecorideas #centerpiecesideas #springiscomingsoon #easterflowers
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