In a shallow microwave safe bowl add chocolate and coffee and microwave for 20 second intervals, stirring the chocolate, cook until melted (about 40 seconds).
Add candy cane pieces to a shallow bowl. Dip cookies in chocolate then dip into candy cane pieces and place back on parchment paper. Repeat with all cookies. Let the chocolate set.
Store loosely covered in cool dry place.
Serving Size: 25 Cookies
These look so cute….best that they are skinny too. I’ve been eating way to much junk lately. Nice to meet you we are on the bloghop together.
I love meringue! And anything peppermint and chocolate this time of year. These cookies look so fun!
These are so fun! I haven’t made meringue in a while but these look perfect for the holidays! I would definitely love to bring these babies to a party and show off my handwork! They looks great! I am glad you were able to participate in the blog hop, I am looking forward to the next one too! 🙂
Thank you for having me in the blog hop. I’m already thinking of what I want to make for the next one! You should make meringue cookies, there so easy and tasty too!
These are just gorgeous and so festive.
Thank you! 🙂
I’m so glad to have found your blog because of the Holiday Recipe Club. Peanut Butter and peppers are two things I eat a LOT of and love dearly!
What a great idea! I love meringues and I love peppermint mochas, and this sounds like a winning combo. 🙂 Happy to hop with you!!
I’m happy to hop with you too! It’s very nice to meet you!
What fantastic meringues! I love the cookie base, too!
PS…I went back to Crate and Barrel and bought myself one of those holiday tea towels….I just couldn’t resist!
I love my tea towel! It’s so pretty! Thank you for it! I have it hanging in my kitchen!
I am not a huge fan of peppermint, but I absolutely adore this Peppermint Mocha Meringue recipe. They look absolutely delish! Very nice post