Butternut Squash Pizza

This meal seems so out of the ordinary, but I love it!  I must of ate it 3 times this past week.  The flavors are so divine.  I just made a big batch of Roasted Butternut Squash and used the left overs to make this pizza.

I used a Flat Out Wrap and baked this in the oven for 6 minutes and out came this delish, flavorful pizza!

You must try this if you have any leftover Butternut Squash!

Butternut Squash Pizza

1 Flat Out Wrap – A low carb tortilla will work to

1/2 Cup of Roasted Butternut Squash

1/4 Cup Onion – Sliced thin

1 oz of Goat Cheese

1 tsp of Olive Oil

1/2 Cup of fresh Spinach

Directions:

Preheat oven to 400 degrees

Line a baking sheet with Parchment Paper

Place the wrap onto the baking sheet

Spread Olive Oil onto pizza, add the butternut squash, onions, cheese and spinach

Bake for 6 minutes or until cheese is melted.  Watch so the crust doesn’t burn!

Calories for the whole pizza:  256,  Fat:  13,  Cholesterol:  25,  Sodium:  448,  Carbs:  31,  Fiber 13,  Sugar 1.1,  Protein:  16

Enjoy!

Hope you try this, a little different recipe, but the flavors are so good together.  Makes for a great appetizer!

Have a great day!!

Comments

  1. YUM thanks for sharing 😀 definitely making this 😀

  2. This is lovely! I wish I could get my husband to eat squash – but I know the ladies at work would enjoy it! MMMM Potluck!

  3. I can see why you had this delish pizza 3X in one week. Love the idea of butternut squash as a topping!

  4. This looks amazing! I use flat-out raps all the time, but for wraps. I would have never thought to use it as a pizza crust, I’m definitly going to try it out sometime soon!

  5. Goat cheese is one of my favorite things in life. I can’t wait to make this! Great suggestion using the tortilla instead of pizza dough!

Trackbacks

  1. […] a big batch of this and I freeze some of it and I use some of the left overs, for  lunch, on my Butternut Squash Pizza, or make soup, mashed potatoes ect.  I never realized how versatile Butternut Squash is. […]

  2. […] made a Butternut Squash Frittata.  Oh my was it good.  It almost reminded me of my butternut squash pizza I made a while […]

  3. […] just made a big batch of Butternut Squash again, and I have one of my Butternut Squash pizza’s in the oven, so I better get going before it […]

  4. […] a big batch of this and I freeze some of it and I use some of the left overs, for  lunch, on my Butternut Squash Pizza, or make soup, mashed potatoes ect.  I never realized how versatile Butternut Squash is. […]

  5. […] just made a big batch of Butternut Squash again, and I have one of my Butternut Squash pizza’s in the oven, so I better get going before it […]

  6. […] made a Butternut Squash Frittata.  Oh my was it good.  It almost reminded me of my butternut squash pizza I made a while […]

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