My Husband actually asked me today, aren’t you sick of pumpkin by now? Hello, doesn’t he know who he’s married to? Men!! Actually I’m kind of surprised I’m not sick of pumpkin, but I just can’t get enough of this stuff!!
After my scary spider morning, I woke up wanting Cranberry Walnut Bread, and I searched high and low for hours for a semi-quick recipe. Nope couldn’t find what I was looking for! But during my search I saw something that caught my eye and with those magical ingredients I made this!
Cute little Pumpkin Spice Biscotti from Shugary Sweets, perfect to go with my Pumpkin Spice Latte! These are so good I can’t even tell you!! They weren’t hard to make either! I mixed my batter and made to 12 x 3″ bricks. One plain.
One with pecans!
I placed them in a 350 degree oven to cook for 25 minutes.
Let them rest for 15 minutes, before I cut them with a serrated knife. Then put them back into a 300 degree oven for 20 minutes.
Let them cool and then I did this to them!
Yah Baby Yah!! Sweet white and dark chocolate mixed with Pumpkin Spice. It is so good! I never cared for white chocolate, but guess what, I changed my mind! I am starting to love white chocolate. It’s so good!! And so is this biscotti! You have to make it! It’s so perfect with your cup of Joe!
Ready for the recipe?
Pumpkin Spiced Biscotti Recipe by http://www.shugarysweets.com/2011/10/pumpkin-spiced-biscotti.html
I made a few modifications to keep the calories lower, just a couple.